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The More Than Tofu product line features firm tofu, enhanced with organic textured soy flour, for a chewier texture than other kinds of tofu that are maybe a little less than "more than." They also each have various herbs, spices, and vegetables mixed in with the tofu. And finally, each is marinated in its own special sauce, to give you quick "ready-to-eat" delicious meals that are . . . a little "more than tofu." SPICY INDIAN is a firm textured, 100% organic spicy version of our popular Indian Masala. It has a more complex tangy marinade that goes well with the medium hot spice blend. Quick recipe idea: Great in Indian Masala dishes, or make a Palak Paneer, but subsitute our tofu for all or some of the Panneer cheese (or try other Indian recipes that call for Paneer cheese, but substitute our tofu for an enjoyable and nutritious vegan alternative! Colorful and delicious). For more involved recipes, click here. Ingredients: Tofu* (water, soybeans*, nigari), Textured Soy Flour*, Spices* (turmeric*, onion flakes*, crushed coriander*, cumin*, celery seed*, anise*, cinnamon*) Marinade: Tamari Soy Sauce* (water, soybeans*, salt), Dehydrated Cane Juice*, Apple Cider Vinegar*, Cayenne Pepper*, Sea Salt. *Certified Organic |
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