The Soy Feta product line features unique flavors that reflect the robustness of Greek Cuisine without all the fat. They can be used in salads, sandwiches, or as a replacement in any recipe that calls for Feta cheese. Rather than being an imitation of traditional Feta, we think of these flavors as an original and healthy alternative.

Soy Feta is available in three Delicious Flavors:

SERVING SUGGESTIONS: :USE ANY WAY YOU USE  DAIRY FETA. TRY IT DICED OR  GRATED IN SALADS.. WORKS  ESPECIALLY WELL WITH TOMATO SAUCE, SUCH AS IN LASAGNE OR AS A TOPPING

INGREDIENTS: SOYMILK* (WATER, WHOLE SOYBEANS*), EXTRA VIRGIN OLIVE OIL*, NATURAL FLAVORS, SEA SALT, GUAR GUM*, AGAR AND/ORÂ CARRAGEENAN, OREGANO*, ROSEMARY*, MARJORAM*,MAG NESIUM CHLORIDE

*CERTIFIED ORGANIC

SERVING SUGGESTIONS:

USE ANY WAY YOU USE DAIRY FETA.  AN APPETIZER IDEA: DICE, THEN DOUSE WITH  A SPLASH OF YOUR  FAVORITE  OLIVE OIL, AND SERVE WITH SOME  CRUSTY BREAD  AND  KALAMATA  OLIVES.

INGREDIENTS: SOYMILK* (WATER, WHOLE SOYBEANS*),

EXTRA VIRGIN OLIVE OIL*, NATURAL FLAVORS, ROASTED GARLIC*, SEA SALT, GUAR GUM*,AGAR AND/OR CARRAGEENAN,SUNDRIED TOMATO*,THYME*, MAGNESIUM CHLORIDE.

 *CERTIFIED ORGANIC

SERVING SUGGESTIONS::  USE ANY WAY YOU USE  DAIRYFETA.  WE FIND IT WORKS  WELLDICED, GRATED  OR   CRUMBLED IN SALADS. .

INGREDIENTS: SOYMILK* (WATER, WHOLE SOYBEANS*), EXTRA VIRGIN OLIVE OIL*, NATURAL FLAVORS, LEMON JUICE*, SEA SALT, GUAR GUM*  AGAR AND/OR CARRAGEENAN, OREGANO*, MAGNESIUM CHLORIDE.

  *CERTIFIED ORGANIC

Here’s a Sunergia Soy Feta Greek Salad recipe

And here’s Jon’s Hot Artichoke Dip with Sunergia Soy Feta recipe.