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The More Than Tofu product line features firm tofu, enhanced with organic textured soy flour, for a chewier texture than other kinds of tofu that  are maybe a little less than "more than." They also each have various herbs,  spices, and vegetables mixed in with the tofu. And finally, each is marinated in  its own special sauce, to give you quick "ready-to-eat" delicious meals that are . . . a little "more than tofu."

SAVORY PORTABELLA is a firm textured tofu which has red and green bell peppers, onion, and garlic mixed through the curds before pressing. After pressing the tofu is marinated with Tamari soy sauce, Portabella mushrooms and  yeast extract.

Quick recipe idea: Great on a sandwich. Saute' on both sides then  serve in a roll with lettuce and tomato. For more involved recipes, click here.

Ingredients: Organic Tofu (water, organic soybeans, nigari), Organic Textured Soy Flour, Garlic and Onion Flakes, Green and Red Bell Pepper Flakes, Summer Savory, Thyme. Marinade: Organic Wheat Free Tamari Soy Sauce (water, organic soybeans, salt, culture), Portabella Mushrooms, Yeast  Extract.

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