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The More Than Tofu product line features firm tofu, enhanced with organic textured soy flour, for a chewier texture than other kinds of tofu that  are maybe a little less than "more than." They also each have various herbs,  spices, and vegetables mixed in with the tofu. And finally, each is marinated in  its own special sauce, to give you quick "ready-to-eat" delicious meals that are . . . a little "more than tofu."

PESTO is a firm textured tofu with a delicious blend of basil, nuts and garlic, in a basil-garlic marinade.

Quick recipe idea: Great with pasta and pesto sauce, or simply sauté in olive oil and serve as an additional entrée. Also works well in salad, either as is, or crumble in skillet, brown up and use in place or in addition to  crutons and nuts. For more involved recipes, click  here.

Ingredients: Tofu* (water, soybeans*, nigari), Roasted Pine Nuts, Textured Soy Flour*, Roasted Walnuts, Roasted Sunflower Seed*, Garlic Flakes*, Basil.* Marinade: Tamari Soy Sauce* (water, soybeans*, salt), Basil*, Garlic*.

* Certified Organic

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