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INGREDIENTS:
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- 2/3 cup creamy peanut butter
- 1 Tablespoon sesame oil
- 1/3 cup vinegar (rice or red wine)
- 2 Tablespoons Tamari or Soy Sauce
- 1/2 Tablespoon sugar
- 1/2 cup canola oil
- 1 pound pasta or spaghetti, cooked and cooled per package directions
- 1-2 Tablespoons vegetable oil
- 2 Tablespoons chopped fresh cilantro
One package Peanut & Ginger More than Tofu, cubed
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STEP-BY-STEP:
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In a bowl or food processor, mix together the peanut butter, sesame oil, vinegar, Tamari (or soy sauce), and sugar until smooth. Add canola oil. In a large bowl, toss together pasta with dressing.
In a large skillet, heat vegetable oil and brown cubed Peanut & Ginger More than Tofu. Once browned, add tofu to the pasta and mix in. Garnish with chopped cilantro. Serve chilled.
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