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The More Than Tofu product line features firm tofu, enhanced with  organic textured soy flour, for a chewier texture than other kinds of tofu that  are maybe a little less than "more than." They also each have various herbs,  spices, and vegetables mixed in with the tofu. And finally, each is marinated in its own special sauce, to give you quick "ready-to-eat" delicious meals that are  . . . a little "more than tofu."

ITALIAN HERB is a firm textured tofu which has basil, oregano, cracked fennel seed, black pepper, onion, and garlic mixed through the curds before  pressing. After pressing the tofu is marinated with Tamari soy sauce.

Quick recipe idea: crumble or dice, add to a basic tomato sauce and  serve with pasta. For more involved recipes, click here.

Ingredients: Organic Tofu (water, organic soybeans, nigari), Organic Textured Soy Flour, Onion Flakes, Garlic Flakes, Basil, Oregano, Fennel Seed, Black Pepper. Marinade: Organic Wheat Free Tamari Soy Sauce (water, organic  soybeans, salt,culture).

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