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The More Than Tofu product line features firm tofu, enhanced with organic textured soy flour, for a chewier texture than other kinds of tofu that are maybe a little less than "more than." They also each have various herbs, spices, and vegetables mixed in with the tofu. And finally, each is marinated in its own special sauce, to give you quick "ready-to-eat" delicious meals that are . . . a little "more than tofu." INDIAN MASALA is a firm textured tofu which has traditional Indian spices mixed through the curds before pressing and is marinated in Tamari Soy Sauce. Quick recipe idea: Make a pot of couscous or rice and last minute, mix in cubed Indian Masala tofu. For more involved recipes, click here. Ingredients: Organic Tofu (water, soybeans, nigari), Organic Textured Soy Flour, Spices (tumeric, onion flakes, crushed coriander, cumin, celery seed, anise, cinnamon). Marinade: Organic Wheat Free Tamari Soy Sauce (water, organic soybeans, salt, culture).
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